In the spotlight: Chef Mashudu Masinya

Just as writing is natural to pen so is Mashudu Masinya's second nature is cooking. 

The international chef has under his accolades, preparing desert for numerous notable events in the UK and across South Africa.

He's also just crowned as the current "The Taste Master" in a just concluded competition in Cape Town.

This young chap can't stop shinning like made in China.

By Olagunju, Success Taiwo